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In Vino Veritas - Fall Winter 2007 (4.4 MB, PDF format) In Vino Veritas - Spring 2007 (3.5 MB, PDF format) In Vino Veritas - Summer 2007 (2.8 MB, PDF format) In Vino Veritas - Spring 2005 (2.52 MB, PDF format) In Vino Veritas - Summer 2005 (4.97 MB, PDF format) In Vino Veritas - Fall 2005 (4.06 MB, PDF format) Recipes Dame Lynnette's Almond Liqueur Boysenberry Mead Chocolate covered, almond stuffed, brandied cherries Fermented Fruit Pyment (aka Ypocras, Hypocrass) Articles Don't Sass Me About Sassafras! by Lynnette de Sandoval del Valle de los Unicornios Health concerns about Sassafras in brewing by Lynnette de Sandoval del Valle de los Unicornios Anatomy of a Bottle Label by Timotheus Zacharia Judging Forms Current Versions of the Guild's Judging Forms: PDF Format Word DOC Format Books Bennet, Judith M. Bennett. Ale, Beer, and Brewsters in England: Women's Work in a Changing World 1300-1600. Oxford University Press, 1996; ISBN10 0195126505, ISBN13 9780195126501 Best, Michael R., ed. The English Housewife by Gervase Markham. McGill-Queen's University Press, 1986, 1998, 2003; ISBN10 0773511032, ISBN13 9780773511033 Buhner, Stephen Harrod. Sacred and Herbal Healing Beers. Siris Books, 1998; ISBN10 0937381667, ISBN13 9780937381663 Butcher, Alan D. Ale & Beer: A Curious History. McClelland & Stewart Inc., 1989; ISBN10 0771017979, ISBN13 9780771017971 Calabrese, Salvatore. Cognac: A Liquid History. Sterling Publishing Company, 2002; ISBN10 0304358746, ISBN13 9780304358748 Cowell, Andrew. At Play in the Tavern: Signs, Coins, and Bodies in the Middle Ages. University of Michigan Press, 1999; ISBN10 0472110071, ISBN13 9780472110070 Coyle, Timothy. Don't Panic, a Beginner's Guide to Brewing. House of Zacharia Press, 1992 Culpeper, Nicholas. Culpeper's Complete Herbal. Wordsworth Editions Ltd, 1995; ISBN10 1853263451, ISBN13 9781853263453 Dembinska, Maria and William Woys Weaver. Food and Drink in Medieval Poland. University of Pennsylvania Press, 1963, 1999; ISBN10 0812232240, ISBN13 9780812232240 Diggs, Lawrence J. Vinegar - The User-Friendly Standard Text Reference & Guide to Appreciating, Making, and Enjoying Vinegar. Authors Choice Press, 2000; ISBN10 059514716X, ISBN13 9780595147168 Fisher, Joe and Dennis Fisher. The Homebrewer's Garden: How to Easily Grow, Prepare and Use Your Own Hops, Malts, Brewing Herbs. Storey Publishing, LLC. 1998; ISBN10 1580170102, ISBN13 9781580170109 Gates, William. An Aztec Herbal: The Classic Codex of 1552. Dover Publications, Inc., 1939, 2000; ISBN10 0486411303, ISBN13 9780486411309 Hagen, Ann. A Handbook of Anglo-Saxon Food: Processing and Consumption. Anglo-Saxon Books, 1992; ISBN10 0951620983, ISBN13 9780951620984 Hagen, Ann. A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution. Anglo-Saxon Books, 1995; ISBN10 1898281122, ISBN13 9781898281122 Hanawalt, Barbara A. ed. Women and Work in Preindustrial Europe. Indiana University Press, 1986; ISBN10 0253203678, ISBN13 978025320367 Harrison, William. The Description of England: The Classic Contemporary Account of Tudor Social Life. Dover Publications, 1994; ISBN10 0486282759, ISBN13 9780486282756 Hess, Karen. Martha Washington's Booke of Cookery. Columbia University Press, 1981, 1995; ISBN10 0231049315, ISBN13 9780231049313 Hornsey, Ian. A History of Beer and Brewing. The Royal Society of Chemistry, 2003; ISBN10 0854046305, ISBN13 9780854046300 Macinnis, Peter. Bittersweet: The Story of Sugar. Allen & Unwin, 2002; ISBN10 1865086576, ISBN13 9781865086576 McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Collier Books, 1984; ISBN 0020346212 Magee, Malachy. 1000 Years of Irish Whiskey. The O'Brien Press, 1980; ISBN10 0905140710, ISBN13 9780905140711 Martin, A. Lynn. Alcohol, Sex, and Gender in Late Medieval and Early Modern Europe. Palgrave Macmillan, 2001; ISBN10 0312234147, ISBN13 9780312234140 McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Collier Books, 1984; ISBN10 0020346212, ISBN13 9780020346210 McGovern, Patrick E. Ancient Wine: The Search for the Origins of Viniculture. Princeton University Press, 2003; ISBN10 0691070806, ISBN13 9780691070803 Miller, Dave. The Complete Handbook of Home Brewing. Garden Way Publishing, 1988; ISBN10 0882665227, ISBN13 9780882665221 Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. Penguin Books, 1985; ISBN10 0140092331, ISBN13 9780140092332 Morse, Roger A. Making Mead Honey Wine: History, Recipes, Methods and Equipment. Wicwas Press, 1980; ISBN10 1878075047, ISBN13 9781878075048 Nachel, Marty. Homebrewing for Dummies. Wiley Publishing, Inc., 1997; ISBN10 0764550462, ISBN13 9780764550461 Orton, Vrest. The American Cider Book. Farrar, Straus, and Giroux, 1973; ISBN10 0374510768, ISBN13 9780374510763 Papazian, Charlie. The Complete Joy of Home Brewing, 3rd Edition. HarperCollins Publishers Inc., 2003; ISBN10 0060531053, ISBN13 9780060531058 Pellechia, Thomas. Wine: The 8,000-Year-Old Story of the Wine Trade. Thunder's Mouth Press, 2006; ISBN10 1560258713, ISBN13 9781560258711 Phillips, Rod. A Short History of Wine. HarperCollins Publishers, 2001; ISBN10 0066212820, ISBN13 9780066212821 Porter, John. All About Beer. Doubleday & Company, Inc, 1975; ISBN10 0385018851, ISBN13 9780385018852 Pouncy, Carolyn Johnston, ed. The Domostroi: Rules for Russian Households in the Time of Ivan the Terrible. Cornell University Press, 1994; ISBN10 0801496896, ISBN13 9780801496899 Power, Eileen, tr. The Goodman of Paris. The Boydell Press, 2006; ISBN10 1843832224, ISBN13 9781843832225 Proulx, Annie and Lew Nichols. Cider: Making, Using & Enjoying Sweet & Hard Cider, 2nd Edition. Storey Publishing, 1998; ISBN10 0882669699, ISBN13 9780882669694 Renfrow, Cindy. A Sip Through Time - A Collection of Old Brewing Recipes. Cindy Renfrow, 1994; ISBN10 0962859834, ISBN13 9780962859830 Sambrook, Pamela. Country House Brewing in England, 1500-1900. The Hambledon Press, 1996; ISBN10 1852851279, ISBN13 9781852851279 Schoonover, David E, ed. Ladie Borlase's Receiptes Booke. University of Iowa Press, 1998; ISBN10 0877456364, ISBN13 9780877456360 Schramm, Ken. The Compleat Meadmaker. Brewers Publications, 2003; ISBN10 0937381802, ISBN13 9780937381809 Sim, Alison. Food and Feast in Tudor England. Sutton Publishing, 1997; ISBN10 0750914769, ISBN13 9780750914765 Snyder, Stephen. The Brewmaster's Bible. HarperPerennial, 1997; ISBN10 0060952164, ISBN13 9780060952167 Spence, Pamela. Mad about Mead! Llewellyn Publications, 1997; ISBN10 1567186831, ISBN13 9781567186833 Spurling, Hilary. Elinor Fettiplace's Receipt Book. Viking Adult, 1987; ISBN10 0670815926, ISBN13 9780670815920 Stevenson, Jane and Peter Davidson, ed. The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened 1669. Prospect Books, 1997; ISBN10 0907325769, ISBN13 9780907325765 Tannahill, Reay. Food in History. Penguin Books, 1973, 1988; ISBN10 014010206X, ISBN13 9780140102062 Turner, Jack. Spice: The History of a Temptation. Vintage Books, 2004; ISBN10 0375707050, ISBN13 9780375707056 Unger, Richard W. Beer in the Middle Ages and the Renaissance. University of Pennsylvania Press, 2004; ISBN10 0812237951, ISBN13 9780812237955 VanNostrand, Jillian and Christie V. Sarles. Alewife's Garden: 7 Radical Weeds for Brewing Herbal Ales. Radical Weeds, 2002; ISBN10 0966424638, ISBN13 9780966424638 Vargas, Pattie and Rich Gulling. Cordials From Your Kitchen. Storey Books, 1997; ISBN10 0882669869, ISBN13 9780882669861 Vargas, Pattie and Rich Gulling. Making Wild Wines & Meads. Storey Books, 1999; ISBN10 1580171826, ISBN13 9781580171823 Watson, Ben. Cider, Hard and Sweet: History, Traditions, and Making Your Own. The Countryman Press, 1999; ISBN10 0881504688, ISBN13 9780881504682 Wilson, C. Ann. Food & Drink in Britain From the Stone Age to the 19th Century. Academy Chicago Publishers, 1973, 1991; ISBN10 0897334876, ISBN13 9780897334877 Wilson, C. Anne. Water of Life: A History of Wine-Distilling and Spirits from 500 BC to 2000 AD. Prospect Books, 2006; ISBN10 1903018463, ISBN13 9781903018460 Woodward, Marcus, ed. Gerards Herbal History of Plants. Senate, 1998; ISBN10 1859580513, ISBN13 9781859580516 Woolgar, C. M. The Great Household in Late Medieval England. Yale University Press, 1999; ISBN10 0300076878, ISBN13 9780300076875 Wykes, Alan. Ale and Hearty: Gleaning from the history of brews and brewing. Jupiter Books Limited, 1979; ISBN 0906379008 Disclaimer: This website is not a corporate publication of the Society for Creative Anachronism, Inc. and does not delineate SCA policies. Website maintained by Brian Kettering, known in the SCA as Master Donal O'Brien Site Design Copyright © 2002-2008 by Brian Kettering This page was last updated on June 4, 2008 |
