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In Vino Veritas - Fall 2010 (0.10 MB, PDF format)

In Vino Veritas - Winter 2009 (0.04 MB, PDF format)
In Vino Veritas - Spring 2009 (4.99 MB, PDF format)

In Vino Veritas - Spring 2008 (5.0 MB, PDF format)

In Vino Veritas - Fall Winter 2007 (4.4 MB, PDF format)
In Vino Veritas - Spring 2007 (3.5 MB, PDF format)
In Vino Veritas - Summer 2007 (2.8 MB, PDF format)

In Vino Veritas - Spring 2005 (2.52 MB, PDF format)
In Vino Veritas - Summer 2005 (4.97 MB, PDF format)
In Vino Veritas - Fall 2005 (4.06 MB, PDF format)

In Vino Veritas - Spring 2004 (0.40 MB, PDF format)
In Vino Veritas - Summer 2004 (0.47 MB, PDF format)
In Vino Veritas - Winter 2004 (0.57 MB, PDF format)

In Vino Veritas - Winter 2003 (0.43 MB, PDF format)

Dame Lynnette's Almond Liqueur
Boysenberry Mead
Chocolate covered, almond stuffed, brandied cherries
Fermented Fruit - Documentation
Fermented Fruit - Care and Feeding
Pyment (aka Ypocras, Hypocrass)
Brewed Holiday Gift Ideas

Don't Sass Me About Sassafras! by Lynnette de Sandoval del Valle de los Unicornios
Anatomy of a Bottle Label by Timotheus Zacharia
Brewing Documentation Examples

Judging Forms
Current Versions of the Guild's Judging Forms:
Beverage Judging Forms
Food Judging Forms

Arnald of Villanova, Henry Ernest Sigerist, tr. and Wilhelm von Hirnkofen, tr. The Earliest Printed Book on Wine. Schuman's, 1943; ISBN10 B0006AQA30, ISBN13 N/A

Bamforth, Charles W. Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer. Cambridge University Press, 2008; ISBN10 0521849373, ISBN13 9780521849371

Bennet, Judith M. Bennett. Ale, Beer, and Brewsters in England: Women's Work in a Changing World 1300-1600. Oxford University Press, 1996; ISBN10 0195126505, ISBN13 9780195126501

Best, Michael R., ed. The English Housewife by Gervase Markham. McGill-Queen's University Press, 1986, 1998, 2003; ISBN10 0773511032, ISBN13 9780773511033

Bishop, Holley. Robbing the Bees: A Biography of Honey - The Sweet Liquid God That Seduced the World. Simon & Schuster Adult Publishing Group, 2005; ISBN10 0743250214, ISBN13 9780743250214

Boeser, Knut. The Elixirs of Nostradamus: Nostradamus' Original Recipes for Elixirs, Scented Waters, Beauty Potions and Sweetmeats. Moyer Bell, 1996; ISBN10 1559211555, ISBN13 9781559211550

Buhner, Stephen Harrod. Sacred and Herbal Healing Beers. Siris Books, 1998; ISBN10 0937381667, ISBN13 9780937381663

Bruman, Henry J. Alcohol in Ancient Mexico. University of Utah Press, 2000; ISBN10 0874806585, ISBN13 9780874806588

Butcher, Alan D. Ale & Beer: A Curious History. McClelland & Stewart Inc., 1989; ISBN10 0771017979, ISBN13 9780771017971

Calabrese, Salvatore. Cognac: A Liquid History. Sterling Publishing Company, 2002; ISBN10 0304358746, ISBN13 9780304358748

Charles, Bernard and Arthur Turner. Country Wines and Cordials. Marshall Cavendish, 1980; ISBN10 0856858560, ISBN13 9780856858567

Clark, Peter A. The English Alehouse: A Social History, 1200-1830. Longman Publishing Group, 1983; ISBN10 0582508355, ISBN13 9780582508354

Corn, Charles. The Scents of Eden: A History of the Spice Trade. Kodansha Internation, 1999; ISBN10 1568362498, ISBN13 9781568362496

Coyle, Timothy. Don't Panic, a Beginner's Guide to Brewing. House of Zacharia Press, 1992

Culpeper, Nicholas. Culpeper's Complete Herbal. Wordsworth Editions Ltd, 1995; ISBN10 1853263451, ISBN13 9781853263453

Dalby, Andrew. Dangerous Tastes: The Story of Spices. University of California Press, 2002; ISBN10 0520236742, ISBN13 9780520236745

Dawson, Thomas. The Good Huswifes Jewell and the Second Part of the Good Huswifes Jewel. Walter J. Johnson, Inc., 1977; ISBN10 9022108651, ISBN13 9789022108659

Dembinska, Maria and William Woys Weaver. Food and Drink in Medieval Poland. University of Pennsylvania Press, 1963, 1999; ISBN10 0812232240, ISBN13 9780812232240

de Worde, Wynken and Peter Brears. The Boke of Keruynge (Book of Carving). Southover Press, 2003; ISBN10 1870962192, ISBN13 9781870962193

Diggs, Lawrence J. Vinegar - The User-Friendly Standard Text Reference & Guide to Appreciating, Making, and Enjoying Vinegar. Authors Choice Press, 2000; ISBN10 059514716X, ISBN13 9780595147168

Donkin, Robin A. Between East and West: The Moluccas and the Traffic in Spices up to the Arrival of Europeans. American Philosophical Society, 2003; ISBN10 0871692481, ISBN13 9780871692481

Ellis, Hattie. Sweetness and Light: The Mysterious History of the Honeybee. Crown Publishing Group, 2005; ISBN10 1400054052, ISBN13 9781400054053

Fisher, Joe and Dennis Fisher. The Homebrewer's Garden: How to Easily Grow, Prepare and Use Your Own Hops, Malts, Brewing Herbs. Storey Publishing, LLC. 1998; ISBN10 1580170102, ISBN13 9781580170109

Fleming, Stuart. Vinum: The Story of Roman Wine. Art Flair Publications, 2001; ISBN10 0971274207, ISBN13 9780971274204

French, Roger K. The History and Virtues of Cyder. St Martins Press, 1982; ISBN10 0312374127, ISBN13 9780312374129

Gates, William. An Aztec Herbal: The Classic Codex of 1552. Dover Publications, Inc., 1939, 2000; ISBN10 0486411303, ISBN13 9780486411309

Glamann, Kristof. Beer and Brewing in Pre-Industrial Denmark. University Press of Southern Denmark, 2006; ISBN10 8776740684, ISBN13 9788776740689

Hagen, Ann. A Handbook of Anglo-Saxon Food: Processing and Consumption. Anglo-Saxon Books, 1992; ISBN10 0951620983, ISBN13 9780951620984

Hagen, Ann. A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution. Anglo-Saxon Books, 1995; ISBN10 1898281122, ISBN13 9781898281122

Hanawalt, Barbara A. ed. Women and Work in Preindustrial Europe. Indiana University Press, 1986; ISBN10 0253203678, ISBN13 978025320367

Harrison, William. The Description of England: The Classic Contemporary Account of Tudor Social Life. Dover Publications, 1994; ISBN10 0486282759, ISBN13 9780486282756

Hess, Karen. Martha Washington's Booke of Cookery. Columbia University Press, 1981, 1995; ISBN10 0231049315, ISBN13 9780231049313

Hieronymus, Stan. Brew like a Monk: Trappist, Abbey, and Strong Belgian Ales and how to Brew Them. Brewers Publications, October 2005; ISBN10 093738187X, ISBN13 9780937381878

Hieronymus, Stan. Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles. Brewers Publications, 2010; ISBN10 0937381950, ISBN13 9780937381953

Hornsey, Ian. A History of Beer and Brewing. The Royal Society of Chemistry, 2003; ISBN10 0854046305, ISBN13 9780854046300

Jarrard, Kyle. Cognac: The Seductive Saga of the World's Most Coveted Spirit. John Wiley & Sons, Inc., 2005; ISBN10 0471459445, ISBN13 9780471459446

Johns, Pamela Sheldon. Balsamico!: A Balsamic Vinegar Cookbook. Ten Speed Press, 1999; ISBN10 1580080308, ISBN13 9781580080309

Johnson, Hugh. Hugh Johnson's Story of Wine. Mitchell Beazley Ltd, 1998; ISBN10 1840001208, ISBN13 9781840001204

Keay, John. The Spice Route: A History. University of California Press, 2006; ISBN10 0520248961, ISBN13 9780520248960

Krupp, Christina M. and Bill Gillen. "Making Medieval Mead or, Mead Before Digby". The Compleat Anachronist #120 (Summer 2003). The Society for Creative Anachronism, Inc., 2003;

Lawrence, Margaret. The Encircling Hop - a History of Hops and Brewing. Sawd Publications, 1990; ISBN10 1872489036, ISBN13 9781872489032

Macinnis, Peter. Bittersweet: The Story of Sugar. Allen & Unwin, 2002; ISBN10 1865086576, ISBN13 9781865086576

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Collier Books, 1984; ISBN 0020346212

Magee, Malachy. 1000 Years of Irish Whiskey. The O'Brien Press, 1980; ISBN10 0905140710, ISBN13 9780905140711

Martin, A. Lynn. Alcohol, Sex, and Gender in Late Medieval and Early Modern Europe. Palgrave Macmillan, 2001; ISBN10 0312234147, ISBN13 9780312234140

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Collier Books, 1984; ISBN10 0020346212, ISBN13 9780020346210

McGovern, Patrick E. Ancient Wine: The Search for the Origins of Viniculture. Princeton University Press, 2003; ISBN10 0691070806, ISBN13 9780691070803

Meilach, Dona and Mel Meilach. Homemade Liqueurs. Contemporary Books, Inc., 1979; ISBN10 0809271370, ISBN13 9780809271375

Miller, Dave. The Complete Handbook of Home Brewing. Garden Way Publishing, 1988; ISBN10 0882665227, ISBN13 9780882665221

Miller, James Innes. The Spice Trade of the Roman Empire, 29 B.C. to A.D. 641. Oxford University Press, 1969, 1998; ISBN10 0198142641, ISBN13 9780198142645

Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. Penguin Books, 1985; ISBN10 0140092331, ISBN13 9780140092332

Morse, Roger A. Making Mead Honey Wine: History, Recipes, Methods and Equipment. Wicwas Press, 1980; ISBN10 1878075047, ISBN13 9781878075048

Nachel, Marty. Homebrewing for Dummies. Wiley Publishing, Inc., 1997; ISBN10 0764550462, ISBN13 9780764550461

Nelson, Max. The Barbarian's Beverage: A History of Beer in Ancient Europe. Routledge, 2008; ISBN10 0415486920, ISBN13 9780415486927

Orton, Vrest. The American Cider Book: The Story of America's Natural Beverage. North Point Press, 1973, 1995; ISBN10 0865474842, ISBN13 9780865474840

Papazian, Charlie. The Complete Joy of Home Brewing, 3rd Edition. HarperCollins Publishers Inc., 2003; ISBN10 0060531053, ISBN13 9780060531058

Pellechia, Thomas. Wine: The 8,000-Year-Old Story of the Wine Trade. Thunder's Mouth Press, 2006; ISBN10 1560258713, ISBN13 9781560258711

Penn, Gulielma Maria Springett and Evelyn Abraham Benson, ed. Penn Family Recipes: Cooking Recipes of William Penn's Wife Gulielma. George Shumway, 1966; ISBN10 B0006BNTYW, ISBN13 N/A

Phillips, Rod. A Short History of Wine. HarperCollins Publishers, 2001; ISBN10 0066212820, ISBN13 9780066212821

Plat, Hugh. Delightes for Ladies: One of the Earliest Cookery and Household Recipe Books. Crosby Lockwood, 1948; ISBN10 B000OFMMGQ, ISBN13 N/A

Pokhlebkin, Willian and Renfrey Clarke, tr. A History of Vodka. Verson, 1991, 1992; ISBN10 0860913597, ISBN13 9780860913597

Porter, John. All About Beer. Doubleday & Company, Inc, 1975; ISBN10 0385018851, ISBN13 9780385018852

Pouncy, Carolyn Johnston, ed. The Domostroi: Rules for Russian Households in the Time of Ivan the Terrible. Cornell University Press, 1994; ISBN10 0801496896, ISBN13 9780801496899

Power, Eileen, tr. The Goodman of Paris. The Boydell Press, 2006; ISBN10 1843832224, ISBN13 9781843832225

Proulx, Annie and Lew Nichols. Cider: Making, Using & Enjoying Sweet & Hard Cider, 2nd Edition. Storey Publishing, 1998; ISBN10 0882669699, ISBN13 9780882669694

Renfrow, Cindy. A Sip Through Time - A Collection of Old Brewing Recipes. Cindy Renfrow, 1994; ISBN10 0962859834, ISBN13 9780962859830

Robinson, Jancis. Jancis Robinson's Guide to Wine Grapes. Oxford University Press, 1996; ISBN10 0198600984, ISBN13 9780198600985

Romanowski, Frank, Mark F. Larrow, and Gail Canon. Making Vinegar at Home, Revised Edition. Beer & Winemaking Supplies, Inc., 1984, 2000; ISBN10 B000P0FIQ6, ISBN13 N/A

Sambrook, Pamela. Country House Brewing in England, 1500-1900. The Hambledon Press, 1996; ISBN10 1852851279, ISBN13 9781852851279

Schivelbusch, Wolfgang. Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants. Vintage Books, 1992; ISBN10 067974438X, ISBN13 9780679744382

Schoonover, David E, ed. Ladie Borlase's Receiptes Booke. University of Iowa Press, 1998; ISBN10 0877456364, ISBN13 9780877456360

Schramm, Ken. The Compleat Meadmaker. Brewers Publications, 2003; ISBN10 0937381802, ISBN13 9780937381809

Schwartz, Stuart B. ed. Tropical Babylons: Sugar and the Making of the Atlantic World, 1450-1680. The University of North Carolina Press, 2004l ISBN10 0807855383, ISBN13 9780807855386

Scully, Terrence. Viandier Of Taillevent: An edition of all extant manuscripts. University of Ottawa Press, 2007; ISBN10 0776601741, ISBN13 9780776601748

Sim, Alison. Food and Feast in Tudor England. Sutton Publishing, 1997; ISBN10 0750914769, ISBN13 9780750914765

Smith, Gregg. Beer: A History of Suds and Civilization from Mesopotamia to Microbreweries. Avon Books, 1995-12; ISBN10 0380780518, ISBN13 9780380780518

Smith, R. E. F. and David Christian. Bread and Salt: A Social and Economic History of Food and Drink in Russia. Cambridge University Press, 2008; ISBN10 0521089638, ISBN13 9780521089630

Snyder, Stephen. The Brewmaster's Bible. HarperPerennial, 1997; ISBN10 0060952164, ISBN13 9780060952167

Spence, Pamela. Mad about Mead! Llewellyn Publications, 1997; ISBN10 1567186831, ISBN13 9781567186833

Spurling, Hilary. Elinor Fettiplace's Receipt Book. Viking Adult, 1987; ISBN10 0670815926, ISBN13 9780670815920

Stevenson, Jane and Peter Davidson, ed. The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened 1669. Prospect Books, 1997; ISBN10 0907325769, ISBN13 9780907325765

Tannahill, Reay. Food in History. Penguin Books, 1973, 1988; ISBN10 014010206X, ISBN13 9780140102062

Turner, Jack. Spice: The History of a Temptation. Vintage Books, 2004; ISBN10 0375707050, ISBN13 9780375707056

Unger, Richard W. Beer in the Middle Ages and the Renaissance. University of Pennsylvania Press, 2004; ISBN10 0812237951, ISBN13 9780812237955

Unwin, Tim. Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade. Routledge, 1991; ISBN10 0415031206, ISBN13 9780415031202

VanNostrand, Jillian and Christie V. Sarles. Alewife's Garden: 7 Radical Weeds for Brewing Herbal Ales. Radical Weeds, 2002; ISBN10 0966424638, ISBN13 9780966424638

Vargas, Pattie and Rich Gulling. Cordials From Your Kitchen. Storey Books, 1997; ISBN10 0882669869, ISBN13 9780882669861

Vargas, Pattie and Rich Gulling. Making Wild Wines & Meads. Storey Books, 1999; ISBN10 1580171826, ISBN13 9781580171823

Watson, Ben. Cider, Hard and Sweet: History, Traditions, and Making Your Own. The Countryman Press, 1999; ISBN10 0881504688, ISBN13 9780881504682

Williams, Ian. Rum: A Social and Sociable History. Nation Books, 2006; ISBN10 1560258918, ISBN13 9781560258919

Wilson, Bee. The Hive: The Story of the Honeybee and Us. St. Martin's Press, 2006; ISBN10 0312342616, ISBN13 9780312342616

Wilson, C. Ann. Food & Drink in Britain From the Stone Age to the 19th Century. Academy Chicago Publishers, 1973, 1991; ISBN10 0897334876, ISBN13 9780897334877

Wilson, C. Anne. Water of Life: A History of Wine-Distilling and Spirits from 500 BC to 2000 AD. Prospect Books, 2006; ISBN10 1903018463, ISBN13 9781903018460

Woodward, Marcus, ed. Gerards Herbal History of Plants. Senate, 1998; ISBN10 1859580513, ISBN13 9781859580516

Woolgar, C. M. The Great Household in Late Medieval England. Yale University Press, 1999; ISBN10 0300076878, ISBN13 9780300076875

Wykes, Alan. Ale and Hearty: Gleaning from the history of brews and brewing. Jupiter Books Limited, 1979; ISBN 0906379008

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